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| To increase the production, sales and consumption of Scottish soft fruits through an multi-sectoral coalition uniting health, agricultural and food industry interests. | |
| To facilitate the reduction of chronic diet related disease through helping the population to reach the target 5 portions of fruit and vegetables a day. | |
| To co-ordinate and
promote investigation into the development of berries and berry products. |
Part of the programme
will involve a review of the following health and rural affairs issues:
| Understanding the specific health properties relevant to Scottish berries. | |
| Understanding consumer influences on Scottish berry consumption. | |
| Assessing outlets for berry usage eg NHS and local authority. | |
| Identifying current production and demand. | |
| Reviewing current berry processing and how this might be further extended or diversified. | |
| In conjunction with Scottish Enterprise, identifying products that might be developed from Scottish berries and how these might be progressed to the test stage. |
It is hoped also to identify research and development capacity within Scotland and to help facilitate new research with academic and industrial partners.
Board meetings are held every 2 months. The minutes from these meetings are freely available on request.
Last meeting: 7th June
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