- Preheat oven to 180°C
- Lightly grease a 25cm diameter round or 25x20cm rectangular, ceramic or tin baking dish.
- Rinse the berries and toss in 25g of the sugar while still slightly wet. Spread evenly in baking dish.
- Sieve the flour, salt and remaining caster sugar into a mixing bowl. Make a well in the centre and pour in the eggs. Mix well, drawing in the flour from the sides. Next, add the milk a little at a time, beating until you have a smooth batter. (You can also make the batter by whizzing the ingredients in a food processor until smooth.)
- Pour the batter over the fruit and bake in the oven for approx. 35 minutes until lightly browned and puffed up. Serve warm, dredged with icing sugar.