Thursday, 21 April, 2005 3:05 PM
 
Strawberries in Raspberry Sauce
serves 4   
   
Ingredients:
450g fresh Scottish strawberries, hulled and large fruits halved
200g Scottish raspberries
1 tablespoon icing sugar or to taste
 
Method:
  1. Push raspberries through a sieve with a wooden spoon and add a little icing sugar to taste if required
  2. Add strawberries, mix well and serve at room temperature.
   
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