makes approx. 1 pint
- Simmer all ingredients together for 30 minutes then pour into sterilised jars.
- Delicious
served with grilled or barbequed mackeral.
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Thursday, 21 April, 2005 3:05 PM | |||
| Gooseberry Ketchup | makes approx. 1 pint |
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| Ingredients: | ||||
| 1 kg under ripe gooseberries, minced | ||||
| 2 cloves garlic, minced | ||||
| 1tsp salt | ||||
| 1tsp cayenne pepper | ||||
| 1tbsp mustard seeds | ||||
| 1.5 pints white malt vinegar | ||||
| 300g demerara sugar | ||||
| 125g sultanas | ||||
| Method: | ||||
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| BROWSE | ||||
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