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Thursday, 21 April, 2005 3:05 PM |
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| Raspberry
Oaties |
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makes
16 pieces |
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| Ingredients:
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| 225g
self-raising flour |
| pinch
of salt |
| 175g
sunflower margarine |
| 175g
rolled oats |
| 175g
caster sugar |
| 300g
raspberries, fresh or defrosted |
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| Method: |
- Put the flour and salt in a bowl then roughly rub in margarine. Stir
in the oats and sugar then rub in a little more.
- Grease a swiss roll tin and press half of the mixture into the tin.
- Squash the raspberries slightly then scatter over the top of the mix.
Cover with the remaining mixture and press down firmly.
- Bake in a preheated oven at 190°C for 20-25 minutes or until golden
brown.
- Leave to cool for 10 minutes then cut into squares.
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