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Thursday, 21 April, 2005 3:05 PM |
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| Soft
Fruit Salad |
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| serves
4 |
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| Ingredients:
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| 500g
mixed berries, fresh or defrosted (for example, strawberries, raspberries,
cherries, redcurrants, blueberries, brambles, blackcurrants |
| 50g
sugar |
| Rind
and juice of 2 oranges |
| 100ml
water |
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| Method: |
- Wash and hull the berries and stone the cherries, if using.
- Using a potato peeler, take a few large strips of the orange rind
and put these in a pan along with the sugar, orange juice and water.
Heat gently until the sugar is dissolved and then boil for 3 or 4 minutes.
- Remove the orange rind from the syrup and if using cherries, redcurrants
or blackcurrants, add them to the hot syrup. Leave to cool.
- Add the remaining fruit and serve.
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