- In a medium bowl, whisk or whizz together the jam, water and cinnamon.
- Add the strawberries and toss gently to combine.
- Serve over pancakes, french toast, cereal or stir through plain yoghurt.
|
Thursday, 21 April, 2005 3:05 PM | |||
| Strawberry Breakfast Salsa | serves 4 | |||
| from California Strawberry Commission | ||||
| Ingredients: | ||||
| 1/3rd cup apricot jam | ||||
| 3 tablespoons water | ||||
| 1 teaspoon cinnamon | ||||
| 450g strawberries, hulled and diced | ||||
| Method: | ||||
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| BROWSE | ||||
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