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Thursday, 21 April, 2005 3:05 PM |
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| Grilled
Scottish Salmon with Strawberry Salsa |
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serves
6 |
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| Ingredients:
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| 1
cucumber, finely chopped |
| 1
spring onion, finely sliced |
| 1
tablespoon fresh coriander, chopped |
| 3-4
tablespoons rice wine vinegar |
| 1
yellow pepper |
| 200g
strawberries |
| 25g
sunflower margarine |
| 1
clove garlic, chopped |
| 1
tablespoon lemon juice |
| 1
tablespoon honey |
| 2
tablespoons soy sauce |
| 6
salmon fillets, skinless |
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| Method: |
- In a bowl, mix cucumber, spring onion, coriander, yellow pepper, and
vinegar. Cover and chill for at least one hour. Just before serving,
add the chopped strawberries.
- In a small saucepan melt margarine with garlic over a low heat. Stir
in honey, soy sauce and lemon juice and cook for two minutes, set aside.
- Brush the salmon fillets with the sauce and place under a grill for
5 minutes. Brush the other side with sauce, and grill this side for
5 minutes.
- Transfer to warm plates and top with strawberry salsa.
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