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Thursday, 21 April, 2005 3:05 PM |
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| Strawberry
Slump |
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serves
6-8 |
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| Ingredients:
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| 1
pack strawberry jelly |
| 250g
strawberries, sliced |
| 50g
pecan nuts, chopped |
| 1
large banana, sliced |
| 100g
crushed pineapple, drained |
| 1
tub low fat creme fraiche |
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| Method: |
- Make the jelly up according to instructions.
- Add all the remaining ingredients, apart from the creme fraiche and
stir.
- Pour half the jelly mixture into a bowl or jelly mould, allow to cool
then refridgerate until set.
- Spread the creme fraiche over the set jelly then top with the remaining
jelly mix.
- Refridgerate until firm the either serve from the bowl or turn out
onto a plate and garnish with fresh strawberries.
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